Banketbakker
- course by NHA Afstandsonderwijs
- Online
172 courses: Hospitality
Brood- en banketbakker
- course by SyntraPXL
- Hasselt
Industrial food innovation
- course by Syntra West
- Roeselare
School of Ice: Kerstbûches en ijsbombes
- course by Syntra West
Confituur
- course by Syntra West
Commis de cuisine
- course by Bruxelles Formation
- Brussels
School of ice: pakketkorting
- course by Syntra West
EVW PRO: Italië (Montalcino, Chianti Classico, Montepulciano)
- course by Syntra West
Microbrouwer
- course by Syntra West
- Roeselare
Barista: milk and latte art
- course by Syntra West
Infomoment | Kaasmeester en biersommelier | Inleefmoment
- course by Syntra West
sweet fingerfood: bijtklare desserts
- course by Syntra West
Manœuvre-boucher | Manoeuvre bouchère: découpeur.euse, desosseur.euse, préparateur.trice
- course by Bruxelles Formation
- Brussels
Barista - SCA training - Foundation level
- course by Syntra Antwerpen & Vlaams-Brabant
- Antwerp & Port of Antwerp
Macarons de Paris
- course by Syntra West
Commise de cuisine en collectivité
- course by Bruxelles Formation
- Brussels
Kok
- course by NHA Afstandsonderwijs
- Online
Harde luxebroodjes: van pistolet tot piccolo
- course by SyntraPXL
- Hasselt
Wellness voor uitbaters kleinschalig logies - B&B, vakantiewoning, klein hotel, ...
- course by Syntra West
Wijnkennis
- course by NHA Afstandsonderwijs
- Online
Premier commis de cuisine
- course by Bruxelles Formation
- Brussels
Infomoment | Wijn - Bieropleidingen
- course by Syntra West
Ontbijtbereidingen
- course by Syntra West
Degen op basis van poolish
- course by Syntra West
Basis wijnproeven
- course by SyntraPXL
- Hasselt
Hulpkelner
- course by VDAB
- Ostend
Mixologie: Hoe maak ik de perfecte cocktail
- course by Syntra Midden-Vlaanderen
Culinaire transitie: De Eiwitshift in de Horecakeuken
- course by Syntra West
Sommelier
- course by NHA Afstandsonderwijs
- Online
biscuit(taarten)
- course by Syntra Midden-Vlaanderen
Chocolate University: Confiserie
- course by Syntra West
Fermenteren: gezonde dranken boordevol probiotica
- course by SyntraPXL
- Hasselt
Horecamedewerker
- course by NHA Afstandsonderwijs
- Online
Commis de cuisine et de salle
- course by Bruxelles Formation
- Brussels
Cateraar + Bedrijfsbeheer
- course by NHA Afstandsonderwijs
- Online
Commis de cuisine : détermination ciblée
- course by Bruxelles Formation
- Brussels
Duurzaamheid in de horeca
- course by VDAB
- Online
HACCP - Hazard Analysis and Critical Control Points | Voedselveiligheid
- course by Allanta
Mixology
- course by SyntraPXL
- Hasselt
Hotelhouder - Hotelmanagement
- course by Syntra West
Biersommelier
- course by Syntra West
Wijnhandelaar
- course by Syntra West
- Kortrijk
Wegwijs in wijn proeven
- course by Syntra Antwerpen & Vlaams-Brabant
- Leuven
EVW PRO: Belgische wijn
- course by Syntra West
Infomoment | Restauranthouder - (Kok) | Infosessie
- course by Syntra West
Bartender + Wijnkennis
- course by NHA Afstandsonderwijs
- Online
Keukenmedewerker
- course by VDAB
- Ostend, Hasselt, Vilvoorde - Zaventem, Antwerp & Port of Antwerp
Restauranthouder
- course by SyntraPXL
- Hasselt
Drankenkennis
- course by Syntra Midden-Vlaanderen
Fermenteren met groenten en kruiden
- course by Syntra Midden-Vlaanderen