Work in our takeaway kitchen with hot & cold preparation: chopping, grilling, frying & heating.
- Operate the fryer, oven and other basic kitchen equipment during service.
- Prepare food as per instructions and guidelines.
- Collaborate with the rest of the (culinary) team to ensure high-quality food and service.
- Support day kitchen with MEP & festival preps.
- Respect safety standards during the work & maintain a clean workspace and take care of kitchen tools.
- Ensure all FAVV & HACCP regulations are followed. (From labelling, storing, FIFO and logging reports)
- Cleaning and restoring everything for the next shift.