Shift Leader - Events & Catering

An all-around hands-on team leader for events, catering & festivals. Taking on a multitasking role. Responsible for all operations on site. Committed to giving the best experience possible, delivering the Mission style of service & driving a young energetic team..

• Coordinate set up and breakdown of all events:
  Arrange logistics to ensure all components (food trucks, materials, food & team) come together in timely manner for both start up and shut down. Be familiar with the event details of each event; schedules, meeting points, accreditation, accommodation, and transportation to and from events.
• Point of contact at the festival:
  Anticipate potential problems that may arise & troubleshoot if necessary. Be available to the team at all times, (off shift, make sure you are contactable).
• Supervise work in accordance with guidelines:
  Delegate teams, divide tasks, ensure everyone is equipped to do their job. Co-ordinate a team of students & flexis, briefing schedules upfront & training newcomers. Maintain an overview of food supplies and manage stock. Top up when needed & flag low stocks upfront and co-ordinate extra deliveries onsite.
• Responsible for the administration onsite:
  Daily financial handing onsite (Report back to HQ).

Ensure all FAVV & HACCP regulations are in place and adhered. Make sure crew have signed timesheets.

• Driving License B
• Based in or around Antwerp
• Knowledge or experience in food handling (regarding FAVV standards)
• Experience coordinating small to medium sized teams in the workplace & events is a plus.