- A global leader in airline catering and food services, operating across multiple international hubs.
Production Manager - Catering - FR/ENG
Functieomschrijving
- Manage Kitchen & Traysetting operations: planning, organization, daily briefings.
- Team management: 6 direct reports and 40 FTEs (+ temporary staff).
- Schedule and prioritize production activities (capacity, workforce, timelines).
- Oversee raw material reception and tray assembly according to specifications.
- Ensure compliance with HACCP, IFS, BRC standards and hygiene protocols.
- Implement and monitor KPIs (OEE, productivity, waste, complaints, OTIF).
- Control production P&L (costs, efficiency, yield).
- Foster continuous improvement culture (Lean, 5S, SMED).
- Develop team skills through training and SOP standardization.
- Collaborate closely with Logistics, Quality, Maintenance, and Planning.
- Lead performance routines, action plans, and reporting.
Profiel
- Engineering degree (Food, Industrial, Mechanical, Production) or equivalent.
- 2+ proven experience in food production management.
- Strong knowledge of BRC, IFS, HACCP standards and audit processes.
- Hands-on leadership in multi-shift, high-volume environments.
- Data-driven mindset with solid financial acumen (P&L).
- Excellent organizational and communication skills.
- Languages: French & English; Dutch is an advantage.
Aanbod
- Permanent contract.
- Work for a global market leader.
- Competitive and comprehensive compensation package (compnay car, fringe benefits, etc.)