At our company restaurant in Zaventem, everything revolves around taste, experience, and teamwork. We are looking for a chef who prepares authentic Japanese and Asian dishes and presents them in an accessible, interactive way.
Japanese Showcooking Chef – Zaventem
Job description
- Preparation of authentic Japanese and Asian dishes for guests.
- Actively engaging guests in the show cooking process.
- Collaborating with colleagues in the kitchen and providing brief guidance to kitchen assistants when necessary.
- Alternating between two locations (Evere and Zaventem), making your workday varied and dynamic.
Profile
- Culinary diploma and solid knowledge of Japanese cuisine.
- Language proficiency in Japanese and English, Dutch, or French.
- Enthusiasm and flair for presenting dishes.
- Experience with show cooking is a plus.
- Willingness to learn new techniques and experiment creatively.
Offer
- Fixed workweek from Monday to Friday, 7 a.m. to 3 p.m.
- Focus on cooking and presentation; administrative tasks are handled by the team.
- Market-conform hourly wage.
- Room for creativity, learning, and personal development.
- A collegial and collaborative working environment.