HACCP - Hazard Analysis and Critical Control Points | Voedselveiligheid
- course by Allanta
19 courses: art and culture Food
Chocolate University: from bean to bar
- course by Syntra West
- Bruges
Chocolate University: Confiserie
- course by Syntra West
Zachte luxebroodjes: van sandwich tot mikkeman
- course by SyntraPXL
- Hasselt
Barista
- course by NHA Afstandsonderwijs
- Online
Macarons
- course by Syntra Midden-Vlaanderen
Vleesbereidingen voor BBQ
- course by SyntraPXL
- Hasselt
Mattentaarten
- course by Syntra Midden-Vlaanderen
Ijsbereider - Avondopleiding
- course by Syntra West
Theesommelier voor gevorderden
- course by Syntra Midden-Vlaanderen
Wegwijs in wijn proeven
- course by Syntra Antwerpen & Vlaams-Brabant
- Antwerp & Port of Antwerp, Leuven
biscuit(taarten)
- course by Syntra Midden-Vlaanderen
Barista - SCA training - Foundation level
- course by Syntra Antwerpen & Vlaams-Brabant
- Antwerp & Port of Antwerp
Bean to bar: zelf chocolade maken
- course by SyntraPXL
- Hasselt
Barista Skills
- course by Syntra Antwerpen & Vlaams-Brabant
- Antwerp & Port of Antwerp
Commis de cuisine : préformation
- course by Bruxelles Formation
- Brussels
Start to chocolate
- course by Syntra Midden-Vlaanderen
- Sint-Niklaas
Agent de transformation en alimentation et cuisine durable (avec Refresh Brussels)
- course by Bruxelles Formation
- Brussels
Industrial food innovation
- course by Syntra West