Pastry chef nightshift
Job description
-
You prepare a variety of brioches and pastry products, always following the correct recipes and using high-quality ingredients.
-
You handle doughs and ensure a consistent and high-quality final result.
-
Together with your colleagues, you ensure that all pastry products are ready for timely delivery to our stores.
-
You take care of proper storage of ingredients and finished products.
-
You maintain a clean and hygienic workspace, always adhering to hygiene regulations.
-
You report to the night pastry supervisor.
Profile
-
You have completed a pastry chef education or have equivalent experience.
-
You are accurate and have great attention to detail.
-
You can work independently as well as in a team.
-
Night work is not a problem for you.
-
You are willing to work weekends.
-
You aim for quality and precision in the finishing of your products.
Offer
-
A full-time position (38 hours/week) in a 5-day work schedule
-
A permanent contract after a successful interim period
-
A challenging role in a growing and ambitious Belgian company
-
Job security in a stable and professional environment
-
A people-oriented company culture with opportunities for growth and training
-
A dynamic workplace with room for initiative and personal input to support the further growth of the company
? Location: Ghent region
? Schedule: Night shift – weekend availability requiredReady to turn your passion for pastry into a fulfilling career? Apply now via Show emailaddress and join a team where craftsmanship and quality matter!