HACCP - Hazard Analysis and Critical Control Points | Voedselveiligheid
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6 courses: coaching Food
Sommelier (avond)
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Vendeur | Vendeuse en alimentation biologique et durable
- course by Bruxelles Formation
- Brussels
Ijsbereider - Avondopleiding
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Chocolatier - Avondopleiding
- course by Syntra West
- Bruges
Modules courts en Horeca (avec BF métiers urbains)
- course by Bruxelles Formation
- Brussels