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technician – meat processing company (day shift)
Job description
Technician – Meat Processing Company (Day Shift)
FUNCTION DESCRIPTION
PROFILE
OFFER
EDUCATION REQUIREMENTS
Vocational secondary education (BSO)
FUNCTION DESCRIPTION
Are you a technically skilled professional with a strong interest in mechanics? Do you want to work in a stable and growing production environment where your expertise truly makes a difference? Then this opportunity is for you.
As a Maintenance Technician, you will support the head of the technical department and play a key role in ensuring the smooth operation of our production facilities.
Your responsibilities:Support daily maintenance and repair activities
Carry out preventive and corrective maintenance on production machinery
Assist in the assembly and installation of in-house machines and conveyor systems
Troubleshoot and resolve technical breakdowns (primarily mechanical; electrical knowledge is a plus)
Proactively suggest technical improvements and process optimizations
PROFILE
Strong mechanical knowledge; electrical skills are a plus
Hands-on and able to work independently
Some experience as a technician or a motivated junior with basic knowledge
Comfortable working in a food production environment with strict hygiene rules
OFFER
Day shift: from 6 AM to 3 PM
No on-call duty, possibly to be reviewed in the future
Internal training and guidance provided
A varied technical position in a modern production environment
Competitive salary based on experience and qualifications
A stable company with a family atmosphere and a positive working environment
EDUCATION REQUIREMENTS
Vocational secondary education (BSO)