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At Natra Bredene we produce high-quality Belgian chocolates: chocolates, seashells, seasonal specialities (Easter egs, Christmas products, ... ).
Chocolatier - line operator - two-shift system
Job description
What will you have to do?
- Learn how to prepare our extensive range of chocolates
- You’ll learn the recipes so you can perform all tasks independently
- You’ll keep your workstation tidy, because that’s how you prefer to work
- As a line operator, you’ll set up the machine according to the correct parameters and adjust them as needed.
- You inspect the quality of the finished products.
- You supply the raw materials and packaging materials to the production line.
- Converting machines is also part of your responsibilities, as is cleaning and maintaining the production line.
Profile
Who are you?
- You have a degree as a chocolatier, baker, or pastry chef OR possess the necessary experience
- Recent graduates in the fields of chocolatier, baker, or pastry chef are also welcome
- You are able to work in a two-shift system (5:00 AM–1:00 PM / 1:00 PM–9:00 PM)
- You adhere to hygiene and safety standards
- You have your own transportation
- You have a good to very good knowledge of Dutch or English
- You are willing to undergo in-house training
- You have a truly hands-on attitude
- You are a team player
Offer
What do we have to offer?
- Permanent contract following a successful temporary assignment
- You’ll join a dynamic and driven team where teamwork is valued
- You’ll be given significant responsibility and opportunities for professional growth
- Competitive compensation, based on your experience
- 32 days of leave (20 statutory + 12 days for reduced working hours)
- Paid breaks
- Meal vouchers after 6 months of service