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Envoyez-moi des emplois de 'Transport & distribution' - Flandre orientale
Envoyez-moi des emplois de 'Transport & distribution' - Flandre orientale
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As an Onboard Hospitality Manager, you are ultimately responsible for the onboard service experience and operationally lead the onboard team during the journey.
Your Responsibilities
You prepare a concise work schedule for the team in advance and organize crew briefings.
You guide and coordinate the team during the execution of their tasks.
You monitor service quality and make adjustments where necessary through active follow-up and coaching.
You provide travel information and practical updates to passengers via onboard announcements.
You act as the first point of contact for passengers regarding questions, comments, or issues.
You maintain professional contacts with railway partners and external suppliers.
You ensure clear communication with the back office and prepare an operational report after each trip.
You will be based in Denderleeuw or Brussels (both locations must be easily accessible).
Formation: Hospitality, Tourism.
Connaissances professionnelles: You have relevant experience in people management.
You have relevant experience in hospitality, preferably within tourism, hospitality, transport, or a railway environment.
Connaissances linguistiques: You have an excellent command of Dutch and English; knowledge of French and/or German is an asset.
Attestations: Not applicable.
Qu'est-ce que nous vous offrons?