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Envoyez-moi des emplois de'Boucher' - Flandre occidentale
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Description de la fonction
Employee meat sector
FUNCTION DESCRIPTION
PROFILE
OFFER
EDUCATION REQUIREMENTS
BSO 3de graad Slagerij en verkoopsklare gerechten | BSO 3de graad Slagerij - Fijnkosttraiteur - 7de jaar | TSO 3de graad Slagerij en vleeswaren
FUNCTION DESCRIPTION
Are you an experienced butcher or do you simply have experience in the meat sector?
Then we have the vacancy for you!
Forum Jobs International is looking for a production employee (meat). Below is the range of tasks;
- Cutting meat (boning, preparation,...) according to the regulations of the veterinary services and according to the applicable rules for food hygiene and safety.
- Can carry out meat processing operations (curing, canning, preparations of ready meals, etc.).
- Packaging of goods and quality control
PROFILE
- Training as a butcher or equivalent through experience
- You are motivated, flexible, stress resistant and punctual
- You feel involved in the work and want to learn something
- Language knowledge: Dutch, French or English
- Knowledge of Romanian, Polish or English is a plus!
OFFER
- Great job in a family business
- Pleasant and dynamic working atmosphere
- Job security
- Opportunities to grow within the company
- An attractive salary
- Modern working environment and production equipment
- Internal guidance and training at the start
EDUCATION REQUIREMENTS
BSO 3de graad Slagerij en verkoopsklare gerechten | BSO 3de graad Slagerij - Fijnkosttraiteur - 7de jaar | TSO 3de graad Slagerij en vleeswaren