meat production operator -- aalter

Vol-au-vent, tomato soup with juicy meatballs, or roast beef cooked to absolute perfection — finger-licking goodness guaranteed (yes, thumbs included!). And in this role, you’ll be the mastermind making sure everyone else gets to enjoy it too.

In our kitchen, we whip up comfort-food classics that would make any grandmother beam with pride, just on an industrial scale, in heroic quantities, and with the same love for great taste.

1. Department MINCED MEAT: early shift (4:30 AM until 12:30 PM)
2. Department SLICING: day shift (12:45 PM until 20:00 PM) 
3. Department KITCHEN: 2-shift system (alternation of the two shifts mentioned above)

Every department has their own way of working. However, this company prioritizes hygiene and efficiency above all! They are looking for someone who knows how to work with meat and is not afraid to show their worth! 

What do we expect from you? 

• You have experience as a cook in a commercial or industrial kitchen. Do you also have experience in a production environment? Then you have an advantage.
• You know how to operate machines or are willing to undergo training to learn how.
• Physical work does not deter you, and you are hands-on.
• Hygiene is very important to us and to you. 
• You work with great precision and are flexible and stress-resistant.
• You are communicative, enjoy variety, and like working in a team.
• You speak Dutch or English well.

What do we offer you?

• Work in a small, multicultural, and pleasant working environment.
• Get the chance to get a permanent position. 
• Quick start possible.
• Career advancement opportunities
• A good salary + extra benefits (cold allowance + meal vouchers).
• An exciting and challenging job in a growing sector.