Operations Director
Functieomschrijving
- Oversee day-to-day operational activities to ensure efficiency, effectiveness, and innovative strategies.
- Manage staff and resources to meet organizational objectives.
- Set and monitor goals, KPIs, and budgets to drive performance.
- Evaluate the performance of departments and implement improvement strategies.
- Lead initiatives to drive growth and profitability.
- Ensure compliance with company policies, industry regulations, and safety standards.
- Foster a culture of continuous improvement and teamwork across the organization.
- Collaborate with leadership to align operational strategies with overall business goals.
- Stay updated on industry trends and innovations in catering operations.
Profiel
- You’ve a Bachelor’s/master’s degree in hospitality management, Business Administration, or a related field.
- You’ve a proven experience in operations management in the food sector, hospitality or have a passion for it.
- You’ve proven leadership and team management skills.
- You’re energetic, outgoing, proactive with a sense of creativity.
- You’ve organizational and multitasking abilities.
- You’ve a strong understanding of budget management, cost control, and financial performance.
- You’re self-confident and driven by results.
- You’re fluent in Dutch, French and English.
Aanbod
- A more-than-market-conform salary package.
- Be part of a team and organisation that is innovating and always looking for the best solution and
- Be a part of a community that loves connecting people through good food!
If you see yourself in this job description, look no further, you're the Operations Director we're looking for in our teams.