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GROUP FOOD TECHNOLOGIST

* Ingredients & fermentation
* Bakery ingredients & fermentation specialist
* Travelling 40%-60% (Czech Republic, Turkey, Romania, Poland & Belgium)

Via Hays Gent

Staat 7 dagen op Jobat.be

Hays Life Sciences and LA LORRAINE BAKERY GROUP are searching for a Group Food Technologist Ingredients & fermentation. In this position you are the expert concerning Ingredients & Fermentation and your goal is the implementation at a practical level while achieving and maintaining a high and sustainable product quality.

GROUP FOOD TECHNOLOGIST

Functieomschrijving

In this job as Food Technologist Ingredients & Fermentation, you are the expert when it comes to implementation at a practical level. You work in close relation with other departments like quality, production, procurement, new product development, …. To achieve a fast, successful implementation of novelties and NPD's, you will follow the market closely in the basic range of ingredients (flour, ferments, gist, salt, sugar, margarine, butter) and check capabilities of suppliers for novelties, new applications and alternatives. In close relation with quality and production you create internal processes to handle and prepare ingredients & ferments (sourdough installation for example). From a technological point of view you screen and validate the technological capabilities of the suppliers new ingredients. Also you participate in procurement saving projects and tenders led by procurement. Together with the quality department you participate in product quality improvement projects and set up necessary and applicable QC methods for ingredients & ferments. The art of excellent experience is to be able to implement projects at a practical level and to engage commitment to implement best practices.

Profiel


For this job as Group Food Technologist, we are looking for a candidate who has a PhD or master's degree in food engineering, microbiology (fermentation specialism) or biochemistry and an experience in the field of baking for a period of at least 5 years. You also have a deep understanding of bakery ingredients, ferments & relevant processes with a hands-on experience in the field. You have an excellent market knowledge and you are continuously scanning for new materials and methods and looking for best practices. You are willing and able to travel in Europe (indication: 40-60% of the time). You have the drive and the personality to build relationships with external stakeholders (production , NPD, Procurement, suppliers) and you are an excellent communicator, fluent in English.

Aanbod


La Lorraine Bakery Group provides a wide and unique range of superior quality bakery products in order to guarantee customer & consumer satisfaction. The group pays attention to ensuring a high degree of expertise and motivation amongst the employees, constantly looking for the best standards of craftsmanship for all products and investing in state-of-the-art technology that allows large scale production of traditional scale quality. The company offers you a challenging international job as Group Food Technologist and a competitive salary package with extras and opportunities to grow within the company.

Are you interested in this challenging position as Group Food Technologist at La Lorraine Bakery Group? Don't hesitate and upload your resume online or contact Shama Buyle, Team Leader Hays Life Sciences Ghent.

Oost-Vlaanderen

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Kenmerken

  • Functietype: Productontwikkeling
  • Sector: Grondstoffen, Landbouw en Voeding
  • Oost-Vlaanderen
  • Meer over het bedrijf

Vereisten

  • Master (Licentiaat; Universiteit of Hoger Onderwijs Lange Type)

Aanbod

  • Onbepaalde duur
  • Voltijds

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